Hi, I am Marie. Today, we’re going to make rachaels chicken artichoke rigatoni recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Rachaels chicken artichoke rigatoni Recipe
Rachaels chicken artichoke rigatoni is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Rachaels chicken artichoke rigatoni is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook rachaels chicken artichoke rigatoni using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Rachaels chicken artichoke rigatoni:
- Make ready 4 Chicken breasts cubed
- Prepare 12 oz thawed and drained spinach
- Get 1 can cubed artichoke hearts drained
- Get 1 packages rigatoni or pasta of choice
- Get 1 packages quartered button mushrooms
- Take 1 cup white
- Make ready 2 cup Chicken broth
- Take 1 cup shredded mozzarella cheese
- Take 1/4 cup heavy cream
- Prepare 2 clove fresh diced garlic
- Get 1/2 sliced red onion
- Make ready 1 dash fresh lemon juice
- Make ready 1 salt and pepper to taste
- Get 4 tbsp pasta water
- Get 1/2 cup fresh grated Parmesan
- Prepare 6 halved grape tomatoes
- Prepare 1 tbsp Butter
Steps to make Rachaels chicken artichoke rigatoni:
- Over medium heat add butter to a pan along with the chicken, season with salt and pepper, add onion, garlic, artichokes, mushrooms, tomatoes and cook until the chicken is browned.
- Boil the pasta in water until al dente
- Add the liquid ingredients to the pan with chicken and cook for 35 minutes.
- Add the drained pasta to the pan with the sauce then bring to a boil and turn off immediately and add cheese, toss together and enjoy!
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