Cous cous
Cous cous

Hi, I am Marie. Today, I’m gonna show you how to prepare cous cous recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Cous cous Recipe

Cous cous is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Cous cous is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have cous cous using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Cous cous:

  1. Prepare pack of couscous
  2. Take Oil
  3. Get Seasoning
  4. Prepare Spices
  5. Prepare Spinach (washed and chopped)
  6. Prepare Grinded scotch bonnet
  7. Prepare Onion (sliced)

Steps to make Cous cous:

  1. In a container add in ur couscous, oil, grinded scotch bonnet, sliced onion, seasonings, spices, chopped spinach then sprinkle a lil amount of water and stir very well and taste if everything is ok then put it in a steamer and steam
  2. Serve

So that’s going to wrap this up with this special dish cous cous recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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