Hello, I’m Laura. Today, I will show you a way to make falafel / fava bean falafel recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Falafel / fava bean falafel Recipe
Falafel / fava bean falafel is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Falafel / fava bean falafel is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook falafel / fava bean falafel using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Falafel / fava bean falafel:
- Get 250 grams fava beans
- Get 2 cloves garlic
- Make ready 1 small onion, quartered
- Make ready 1 teaspoon ground cumin
- Prepare 3 tablespoon chopped parsley and cilantro
- Take to taste Salt
- Get 1/2 teaspoon baking soda
- Prepare as needed Neutral oil, like corn, for frying
- Get 1/2 tsp Baking powder
Instructions to make Falafel / fava bean falafel:
- Place Fava Beans in bowl cover with water.Soak for several hours (all night), adding water if needed to keep the beans submerged - -When the beans are drenched, rinsed, add the constituents to the processor together: Onion quartered, cloves garlic, parsley, and cilantro.
- Put into a bowl, Mix spices into the combination, blend with a fork until its evenly dispersed through the mixture. Refrigerate for30 minutes and continue with a frying - -let them drain on paper towels.
- Serve
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