Hi, I am Marie. Today, I will show you a way to prepare chocolate cake with nutella buttercream recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate cake with nutella buttercream Recipe
Chocolate cake with nutella buttercream is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Chocolate cake with nutella buttercream is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook chocolate cake with nutella buttercream using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chocolate cake with nutella buttercream:
- Prepare 300 g flour
- Prepare 120 g butter
- Take 200 g sugar
- Make ready 50 g cocoa powder
- Prepare 200 ml milk
- Make ready 2 large eggs
- Take 1 tsp baking soda
- Make ready 1 tbsp white vinegar
- Get 1 tsp salt
- Get 1 tsp vanilla extract
- Get Nutella buttercream
- Get 100 g butter
- Prepare 150 g icing sugar
- Take 60 g Nutella spread
- Get 1 tbsp cocoa powder
Steps to make Chocolate cake with nutella buttercream:
- Cream butter and sugar. Add eggs, then vanilla. Mix well to combine.
- Add vinegar and baking soda. Stir well.
- Fold in flour and cocoa powder. Add salt and fold in.
- Share between two lined 8 inch sandwich tins. Place into a preheated oven at 180C for 30 minutes or until the cake appears firm to the touch and a wooden skewer inserted into the centre comes out clean.
- Cool completely on a wire rack.
- For the buttercream, cream together butter and icing sugar until well combined and stir through nutella spread and cocoa powder
- Once the cakes are cooled completely, spread half of the mixture over the first cake. Level then stack the second cake on top. Next, add the remaining buttercream on top. Level and decorate if required.
- Enjoy. This cake keeps well in an airtight container for several days at room temperature.
So that is going to wrap it up with this exceptional dish chocolate cake with nutella buttercream recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
