Hi, I’m Jane. Today, I’m gonna show you how to prepare garlic sautéed baby artichokes recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Garlic Sautéed Baby Artichokes Recipe
Garlic Sautéed Baby Artichokes is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Garlic Sautéed Baby Artichokes is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook garlic sautéed baby artichokes using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Garlic Sautéed Baby Artichokes:
- Make ready 4 Baby artichokes
- Prepare 2 tbsp Olive oil
- Take 1 dash Salt and pepper
- Get 3 clove Garlic (finely chopped)
- Make ready 1 White
- Take 1/2 Lemon
Instructions to make Garlic Sautéed Baby Artichokes:
- Cut the stems and tops off the artichokes, and remove several outer leaves. Cut the sharp tips off the remaining leaves with scissors.
- Rub a lemon on the cut parts of the artichokes. This prevents discoloring.
- Bring plenty of water to a boil. Add the artichokes to the boiling water, hold them down to the bottom of the pan with a small lid, and cook for 5 minutes.
- Cut the cooked artichokes into quarters.
- Put the olive oil, salt and pepper, and garlic in a frying pan with the artichokes, and sauté for 10 to 15 minutes, taking care not to let them burn.
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