Couscous with spinach sauce
Couscous with spinach sauce

Hello, I am Kate. Today, we’re going to make couscous with spinach sauce recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Couscous with spinach sauce Recipe

Couscous with spinach sauce is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Couscous with spinach sauce is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook couscous with spinach sauce using 11 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Couscous with spinach sauce:

  1. Get Couscous
  2. Get Oil
  3. Take Scotch bonnet
  4. Prepare Onions
  5. Prepare Big pepper
  6. Prepare Salt
  7. Take Maggi
  8. Prepare Curry
  9. Make ready Fish
  10. Take Frozen tomatoes
  11. Make ready Water

Steps to make Couscous with spinach sauce:

  1. 1st u marinate ur fish
  2. Put ur couscous in a bowl nd add a little of oil to it den add some hot water into it nd keep aside
  3. Cut ur ingredients
  4. Cut ur spinach
  5. Pound ur frozen tomatoes
  6. Put ur pounded tomatoes in a put to cook it so that d water in it Will drain
  7. Den u fry ur marinated fish
  8. Use de oil u fry ur fish in d sauce
  9. Add ur tomatoes,onions,scotch bonnet nd big pepper to fry
  10. Add ur salt,maggi nd curry
  11. Den u add ur fish into it nd cook it
  12. U add ur spinach nd cook for 2mint
  13. Ready

So that’s going to wrap this up for this distinctive dish couscous with spinach sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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