Hi, I am Jane. Today, I will show you a way to make dambun couscous recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Dambun couscous Recipe
Dambun couscous is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Dambun couscous is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook dambun couscous using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Dambun couscous:
- Get Couscous
- Prepare Moringa leaves (zogale)
- Take Onion
- Make ready Spices
- Get Groundnut
- Prepare Oil
- Get Scotch bonnets(attarugu)
Instructions to make Dambun couscous:
- Ki gyara zogalenki, ki wanke, ki Dora ruwa ya tafasa
- Ki zuba zogalen ya dahu, add ur onion, attarugu, spices and so on ki barsu suyi laushi
- The add your couscous bit by bit kina xubawa kina stirring, kina gama xuba couscous dinki lower the heat nd simmer for some minutes.
- Se ki sauke ki dora mai ki xuba albasa ki soya then u off the gas, ki xuba mai yaji a dambun ki motsa da serving spoon. Serve immediately. Bon appeitus.
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