Hi, I am Laura. Today, we’re going to prepare irish potato soup recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Irish Potato Soup Recipe
Irish Potato Soup is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Irish Potato Soup is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook irish potato soup using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Irish Potato Soup:
- Get soup
- Prepare 5 tbsp reserved fat
- Take 1 cup minced onion
- Take 4 tbsp all-purpose flour
- Prepare 5 cup chicken stock
- Prepare 1 lb russet potatoes, cleaned and large dice
- Prepare 2 1/2 cup cooked ham, large cube cuts
- Make ready 3 cup fresh kale, rough chop
- Take 1 cup fresh corn cut off the cob
- Take 1 tsp salt
- Prepare 1/2 tsp ground white pepper
- Make ready 1 tsp worcestershire sauce
Steps to make Irish Potato Soup:
- I suggest to have all your items prepped and ready as this dish gets ready very quickly.
- In a large dutch oven over medium heat, melt fat.
- Sweat onions in fat, this just cooks them until they turn translucent. Add in salt and worcestershire sauce.
- Sprinkle flour over onions and stir and cook for 2 minutes.
- Add stock and whisk until smooth and it comes to a low boil. If mixture is too thick add a small amount of extra stock.
- Add in all the other ingredients. Stir well, lower heat to medium low. Cover and cook 25 minutes.
- Serve with a side salad or hot fresh bread. Enjoy.
- Recipe by taylor68too.
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