Crab and Cheese Stuffed Artichoke Hearts
Crab and Cheese Stuffed Artichoke Hearts

Hello, I am Laura. Today, I’m gonna show you how to make crab and cheese stuffed artichoke hearts recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Crab and Cheese Stuffed Artichoke Hearts Recipe

Crab and Cheese Stuffed Artichoke Hearts is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Crab and Cheese Stuffed Artichoke Hearts is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have crab and cheese stuffed artichoke hearts using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crab and Cheese Stuffed Artichoke Hearts:

  1. Prepare 8 oz lump crabmeat
  2. Get 2 13-15 ounce cans whole artichoke hearts, drained and rinsed, be sure to use water packed not marinated or vinegar packed
  3. Make ready 1 cup shredded sharp cheddar cheese or a blend of your favorite cheeses
  4. Take 1/4 cup grated parmesan cheese
  5. Get 1/2 tsp garlic powder
  6. Prepare 1/2 tsp cajun seasoning
  7. Make ready 1/2 tsp black pepper
  8. Prepare 2 tbsp chopped green onions
  9. Prepare 1 tbsp minced celery
  10. Get 1 tsp lemon juice
  11. Get 2 tbsp mayonnaise
  12. Get 4 slice

Instructions to make Crab and Cheese Stuffed Artichoke Hearts:

  1. Preheat oven to 425. Generously butter a shallow baking dish that will hold the artichoke hearts in one layer.
  2. Cut artichokes lenthwise to open but do not cut all the way through, this is where the filling will go.
  3. In a bowl combine all ingredients EXCEPT and parmesan cheese, gently mix try not to break up crab to much. Fill each artichoke slit generously with crab filling. Sprinkle parmesan cheese evenly over each artichoke. Cut into enough pieces to have a piece to top each artichoke.
  4. Bake about 20 minutes until hot and cheese has melted.
  5. This can be served as an appetizer or a nice vegetable side dish!!

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