Hi, I’m Elise. Today, we’re going to prepare lemon poppyseed sugar cookies recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Lemon Poppyseed Sugar Cookies Recipe
Lemon Poppyseed Sugar Cookies is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Lemon Poppyseed Sugar Cookies is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have lemon poppyseed sugar cookies using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Poppyseed Sugar Cookies:
- Get 1 cup butter (softened)
- Make ready 2 1/2 cups flour
- Prepare 1 cup + 1 tbs sugar
- Get 1 tsp vanilla extract
- Get 1 egg
- Get 1 tbs cream (or milk)
- Make ready Zest of 1 lemon
- Take Juice of 1 lemon
- Take 2 tbs poppyseed
- Take 1/4 tsp salt
- Get 1/2 tsp baking soda
Instructions to make Lemon Poppyseed Sugar Cookies:
- Cream together butter, sugar and vanilla. About 2-3 min
- In a separate bowl, add your dry ingredients
- Add in your egg, lemon juice, zest and cream to your butter mixture
- Add in your dry ingredients gradually until everything well combined.
- Stir in your poppyseeds with a spatula or wooden spoon.
- Form the dough into 2 logs. Place in freezer to harden.
- Slice cookies about 1/4 inch thick, place on parchment lined baking sheet and bake at 350°F for 10-12 min or until lightly golden around edges.
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