Hi, I’m Joana. Today, we’re going to prepare irish potato soup recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Irish Potato Soup Recipe
Irish Potato Soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Irish Potato Soup is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook irish potato soup using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Irish Potato Soup:
- Make ready 1/2 cup butter
- Take 1 medium onion sliced thin
- Take 3 leeks sliced
- Get 3 large baking potatoes, peeled and cut into quarter inch slices
- Get 3 can (14.5 oz) chicken stock
- Take 1 tsp salt
- Take 1/4 tsp pepper
- Make ready 1 toppings: Cheddar cheese, crumbled , sliced chives
Steps to make Irish Potato Soup:
- Melt butter in a large saucepan over low heat; stir in onion and leek. Cover and cook 20 minutes. Stir in potato; cover and cook 15 minutes.
- Stir in broth, salt, and pepper; bring to a boil. Reduce heat, and simmer 30 minutes or until potato is tender. Remove from heat, and cool slightly
- Process soup in batches in a blender until smooth, stopping to scrape down sides; return to saucepan, and cook over medium heat until thoroughly heated. Serve with desired toppings
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