Hello, I’m Marie. Today, I will show you a way to make dambun couscous (with moringa leaves) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Dambun couscous (with moringa leaves) Recipe
Dambun couscous (with moringa leaves) is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Dambun couscous (with moringa leaves) is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have dambun couscous (with moringa leaves) using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Dambun couscous (with moringa leaves):
- Make ready couscous
- Get oil
- Get scotch bonnets (optional)
- Take Maggi cubes
- Prepare Zogale (moringa)
- Get lightly grinded gyada(walnut)
- Get big onions
Instructions to make Dambun couscous (with moringa leaves):
- In a bowl, pour couscous. Add water and drain. Leave it for 10mins.
- Cut moringa leaves into smaller pieces, wash and drain
- Grind scotch bonnets and slice onions.
- In a bowl add ingredients and mix well.
- Set your steamer and let it cook evenly for 30mins
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