Hi, I’m Clara. Today, I’m gonna show you how to prepare easy veggie soup recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy veggie soup Recipe
Easy veggie soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Easy veggie soup is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy veggie soup using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Easy veggie soup:
- Take 1 liter veggie stock (I used two Kallo garlic and herb cubes)
- Make ready 1 1/2 cups chopped carrots
- Take 1 1/2 cups chopped onions
- Prepare 1 1/2 cupid chopped celery
- Get 2 cups chopped potatoes
- Take 1 tbs or so tomato paste
- Prepare 2 tsp dried thyme
- Take 1 tbs unsalted butter
- Prepare 1 tbs flour
- Get 1 tbs olive oil
- Prepare Sugar (optional)
- Make ready Fresh dill for garnish
Instructions to make Easy veggie soup:
- In a stock pot or large sauce pan, saute carrots, onions, and celery in the olive oil until tender. I know my mirepoix proportions aren’t traditional - you should use what works best for you.
- Add in the stock, potatoes, tomato paste, and thyme. Stir to make sure the tomato paste is thoroughly combined.
- Bring to a boil and then reduce heat to let simmer.
- In a small pan, melt the butter over medium heat, then add in the flour. Whisk thoroughly to combine and then whisk continuously until the roux turns brown and smells nutty, about six minutes or so for me.
- Turn up the heat on the soup mix and add the roux a bit at a time. Mix to make sure the roux is throughly incorporated, then lower heat to a simmer and reduce to desired thickness – I go for runny but not watery.
- My gf likes things a little sweet, so I added about a 1/2 tsp or so of sugar at this point. Personally, I’d leave it out but it does round the taste a bit.
- Let cool and then refrigerate for at least two hours to let the tastes combine. Reheat, garnish with fresh dill, and serve.
So that’s going to wrap it up for this exceptional dish easy veggie soup recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
