Hello, I am Marie. Today, I’m gonna show you how to make vegetarian green chili chilaquiles recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegetarian Green Chili Chilaquiles Recipe
Vegetarian Green Chili Chilaquiles is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Vegetarian Green Chili Chilaquiles is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook vegetarian green chili chilaquiles using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegetarian Green Chili Chilaquiles:
- Prepare 6 corn tortillas
- Prepare 1 Tbsp. olive oil
- Take to taste sea salt
- Get 1 tsp. chili powder
- Get 1 tsp. sugar
- Make ready 1/2 onion, sliced
- Take 1 clove garlic, minced
- Get 1/2 tsp. ground cumin
- Make ready 1 C. cooked black beans
- Prepare 2 hatch green chiles
- Take 1 C. Vegetable stock
- Prepare to taste salt and pepper
- Get Toppings
- Make ready Cotija cheese
- Take cilantro
- Make ready jalapeños, sliced
Instructions to make Vegetarian Green Chili Chilaquiles:
- Preheat oven to 400°F. Slice tortillas into strips. Spread in a single layer on a large baking sheet. Drizzle with the olive oil and sprinkle with sea salt, chili powder, and sugar. Bake for 10- 15 minutes. Will crisp up while cooling.
- In a large skillet over medium-high heat add the oil, and onion. Saute for 5 minutes until the onions are soft and translucent. Add in the garlic cook another 1 minute.
- Add cumin. Sauté 1 minute until fragrant. Add black beans and Hatch green chiles. Stir to combine.
- Add the baked tortilla strips onto the skillet. Pour 1/2 C. Broth over the strips. Press in the tortilla strips. Add more broth as needed. Should be moist not soupy.
- Season with salt and pepper. Top with cojita cheese, cilantro, and jalapeños if desired.
- Cook eggs to your preference. (I crack an egg into a cold pan season with salt and pepper, cover with lid and turn heat to medium and cook until desired doneness. I like mine runny. 😋)
So that is going to wrap it up for this distinctive dish vegetarian green chili chilaquiles recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
