Hi, I am Laura. Today, I will show you a way to make tuna melt recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tuna melt Recipe
Tuna melt is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Tuna melt is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook tuna melt using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tuna melt:
- Prepare 1 can (5 ounces) can of tuna drained
- Prepare 1 celery, chopped
- Prepare 2 Tbsp mayo
- Make ready 1/2 tsp salt
- Take tsp pepper
- Make ready 4 slices bread that are toasted
- Take 1 cup shredded cheddar cheese
Instructions to make Tuna melt:
- Preheat oven 350°
- In a medium bowl use a fork to break up tuna mixed tuna with celery mayonnaise salt and pepper
- Please the toasted bread on a baking sheet divide the tuna mixture evenly among each slice spreading to the edges of each piece covering the tuna mixture with 1/4 cup cheddar cheese on each piece
- Bake for five minutes then turn on the boiler for three more minutes until cheddar cheese is melted
So that’s going to wrap it up for this distinctive dish tuna melt recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
