Hi, I’m Joana. Today, I’m gonna show you how to make dambun couscous recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Dambun Couscous Recipe
Dambun Couscous is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Dambun Couscous is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have dambun couscous using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dambun Couscous:
- Take Couscous
- Prepare Gyada
- Get Zogale
- Take Seasoning
- Prepare Curry
- Make ready Salt
- Get Oil
- Make ready Egg
- Get Onion
- Prepare Peppe
Instructions to make Dambun Couscous:
- Firstly na zuba couscous dina a container mae fadi
- After dat nazuba gyada na d attaruhu d albasa shima na juya shi sosai ko ina yasamu
- Then i added my seasoning,curry and salt na juyashi sosai
- Daga karshe kuma na zuba zogalena shima na juya sosai nazuba a farar leda na kul kulla shi nasa a tukunya kamar alala
- Note:shi zogalen sai anfara dafashi kafin ayi afani dashi sbd idan baa dafashi ba first bazaeyi yadda y kamata ba
So that’s going to wrap this up for this exceptional dish dambun couscous recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
