Hi, I am Joana. Today, I will show you a way to make dambun couscous, kus kus recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Dambun couscous, kus kus Recipe
Dambun couscous, kus kus is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Dambun couscous, kus kus is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have dambun couscous, kus kus using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Dambun couscous, kus kus:
- Make ready Kus kus
- Prepare Nama
- Make ready Mai
- Prepare Tattasai
- Get Albasa
- Take Attarugu
- Take Maggi
- Take Gishiri
- Prepare Zogale
- Get Ginger da garlic
Instructions to make Dambun couscous, kus kus:
- Zaki fara tafasa namanki sai ki yayyanka shi kanana, ki yanka albasa,ki jajjaga attarugu da tattasai, sai ginger and garlic paste, sai ki wanke zogalen ki
- Sai ki tanadi roba ko kwano inda zaki hadasu, sai kizuba kus kus maggi zogale mai jajjagenki da Nama da albasa duk ki hada su waje daya, sai kizuba ruwa ba mai yawaba dun kus kus baida buqatar ruwa sosai
- Sai ki hada su kijuya su sosai sai sun hade sosai
- Sai ki turara shi kamar dambun shinkafa haka zakiyi 😋
So that’s going to wrap it up with this exceptional dish dambun couscous, kus kus recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
