Hello, I’m Joana. Today, we’re going to prepare vegan carrot cake with cashew cream frosting recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegan Carrot cake with Cashew cream frosting Recipe
Vegan Carrot cake with Cashew cream frosting is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Vegan Carrot cake with Cashew cream frosting is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have vegan carrot cake with cashew cream frosting using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vegan Carrot cake with Cashew cream frosting:
- Make ready for Carrot cake:
- Make ready 3/4 cup Grated Carrot
- Make ready 1/2 cup Dates
- Prepare 1/4 cup Almonds
- Take 1/8 cup Cashew
- Take 1/8 cup Raisins
- Take 1/2 cup Grated Coconut or Desiccated coconut
- Prepare 1/2 tsp Cinnamon powder
- Get 1/2 tsp Vanilla essence
- Take for Cashew cream:
- Take 1/4 cup Cashew
- Take 1/4 cup Coconut cream
- Prepare 1/2 tbsp coconut oil
- Make ready 1/2 tbsp honey
- Prepare 1/2 tbsp Vanilla essence
Steps to make Vegan Carrot cake with Cashew cream frosting:
- In a blender, add all the ingredients given for Carrot cake. Blend until the mixture is well combined
- Line a cake tin or tray with baking sheet and transfer the mixture. level it with a spatula and set in the refrigerator for 2 hours
- Meanwhile soak the cashew in warm water for 2 hours
- Blend the soaked cashew with all other required ingredients to make cashew cream for about 7-8 minutes until smooth and creamy.
- Now pipe this cream on the carrot cake and freeze for 2 hours
- Remove the baking sheet, garnish with shredded carrot, nuts,raisins etc.
- Enjoy this no sugar, healthy, vegan yet very tasty Carrot cake with your loved ones!!!
So that’s going to wrap this up for this distinctive dish vegan carrot cake with cashew cream frosting recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
