Hi, I’m Joana. Today, I will show you a way to make dairy-free artichoke dip recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Dairy-free artichoke dip Recipe
Dairy-free artichoke dip is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Dairy-free artichoke dip is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have dairy-free artichoke dip using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Dairy-free artichoke dip:
- Make ready 1 can cannellini beans
- Make ready 1 can artichoke hearts
- Get 1 tsp capers
- Get 1 tsp dried oregano
- Make ready 1 tbsp Hormel real bits
- Get 1 tsp lemon juice
- Take 5 tbsp olive oil
Instructions to make Dairy-free artichoke dip:
- Drain cannellini beans. Fry in sauce pan with olive oil and oregano until slightly browned and soft enough to mash with potato masher.
- Drain and rinse artichoke hearts.
- Pulse beans with olive oil in food processor until smooth and creamy. Add remaining ingredients and pulse until combined. Season to taste with kosher salt and freshly ground black pepper.
- Best served warm.
So that is going to wrap it up with this special dish dairy-free artichoke dip recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
