Hello, I am Jane. Today, I’m gonna show you how to make couscous with vegetables sauce recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Couscous with vegetables sauce Recipe
Couscous with vegetables sauce is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Couscous with vegetables sauce is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have couscous with vegetables sauce using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Couscous with vegetables sauce:
- Take Couscous
- Get Cabbage
- Get Carrot
- Make ready Peas
- Take Seasoning
- Make ready Oil
- Make ready Spices
- Take Onion
- Get Pepper
- Make ready Meat(optional)
Steps to make Couscous with vegetables sauce:
- Zaki zuba ruwa a tukunya daidai yanda kike son yawan couscous dinki but mind you couscous baya son ruwa sosai, in ya tafasa sai kidan riga mai kadan a cikin ruwan sai ki zuba couscous dinki sai ki juya sai ki sauke shi a wuta ki barshi yadan yi minti daya haka. Sai ki kwashe
- Zaki saka mai a tukunya ki dan soya onion da pepper dinki sai ki dauko cabbage da peas da carrot sai ki zuba a ciki sai rage wuta ki rufe ki barshi yayi minti biyu nayan nan sai ki bude zakiga yafara fitar ruwa then sai ki saka seasoning da namanki wanda dama kin riga kin dafa then sai ki barshi ya dan kara some minutes sai ki sauke.
So that’s going to wrap it up with this exceptional dish couscous with vegetables sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
