Stir fried couscous
Stir fried couscous

Hi, I am Marie. Today, I will show you a way to make stir fried couscous recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Stir fried couscous Recipe

Stir fried couscous is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Stir fried couscous is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook stir fried couscous using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Stir fried couscous:

  1. Prepare 2 cups couscous
  2. Make ready 1 bulb onion
  3. Take 1 red bell pepper
  4. Take 1 green bell pepper
  5. Prepare 2 cubes Maggi chicken
  6. Get 2 whole carrots
  7. Make ready Salt, thyme, curry, cinnamon, bay leaves, white & black pepper
  8. Make ready Oil and water

Steps to make Stir fried couscous:

  1. Measure 2 cups of couscous and pour in a bowl with salt, little oil and 2 cubes Maggi chicken. Pour boiled water over the couscous. Until it is an inch over it.cover and keep aside for 10 minutes.
  2. Cut vegetables in to desired sizes.
  3. Place a non stick pan and add a little oil, spices listed above, leave for 2 minutes then add the vegetables and stir for a few minutes, lastly, add the soaked couscous and stir until uniform in appearance. Add Mr Chef stew seasoning and stir… Adjust your salt to taste.
  4. Serve with protein of your choice.

So that is going to wrap it up with this special dish stir fried couscous recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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