Hi, I’m Joana. Today, I’m gonna show you how to make loaded potato soup recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Loaded Potato Soup Recipe
Loaded Potato Soup is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Loaded Potato Soup is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook loaded potato soup using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Loaded Potato Soup:
- Make ready 2 T olive oil
- Make ready 1-2 small dried chiles
- Get 1 garlic clove, minced
- Prepare 1 onion, chopped
- Get 3 c cauliflower florets
- Get 1 lb baby Yukon gold potatoes, larger ones halved or quartered
- Take 32 oz low-sodium vegetable stock
- Get 1 tsp salt
- Make ready 1 tsp black pepper
Instructions to make Loaded Potato Soup:
- In large pot, heat oil, chile and garlic. Add onion and cook until tender.
- Add cauliflower, potatoes, broth, 2 cups water, salt and pepper. Bring to boil, reduce heat and simmer until potatoes are tender.
- Remove chile and puree soup in blender in batches until smooth. Return to pot and reheat.
- Serve with baked potato toppings!
So that is going to wrap this up with this special dish loaded potato soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
