Hi, I’m Kate. Today, we’re going to make mae’s lockdown couscous recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mae’s Lockdown Couscous Recipe
Mae’s Lockdown Couscous is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Mae’s Lockdown Couscous is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have mae’s lockdown couscous using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mae’s Lockdown Couscous:
- Prepare 2 large chicken breasts
- Get 270 g wholewheat couscous
- Prepare 2 cups frozen peas, cooked
- Make ready 400 g tin of butter beans
- Prepare sachet taco seasoning
- Get salt - good half a teaspoon at least (we didn’t count it as an ingredient!)
- Get optional - stock; lime juice; chilli flakes
Instructions to make Mae’s Lockdown Couscous:
- Stir-fry chicken pieces in some olive oil - we cheated and used garlic olive oil for more flavour as garlic would have counted as another ingredient!)
- Once the chicken is cooked through (about 10 minutes), add the butter beans and cook for a few minutes.
- Meanwhile, cook the peas for a few minutes in a separate saucepan or microwave in a covered bowl with a table spoon of water for 3 minutes. It doesn’t matter if they’re not completely cooked as they can finish off in the pan.
- Now cook the couscous by following the packet guidelines. Regular couscous can just be covered with boiling water or stock and left to absorb it. Wholewheat couscous needs to cooked for 5 mins on the stove top.
- Add the spice mix into the pan with chicken and beans and cook for a few minutes whilst the couscous is cooking. Add the peas for a minute or two and cook.
- Season with salt (and lime juice and chilli flakes if using)
- Serve in bowls whilst hot.
So that is going to wrap it up for this special dish mae’s lockdown couscous recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
