Hi, I am Jane. Today, we’re going to prepare sweet and savory artichokes recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet and Savory Artichokes Recipe
Sweet and Savory Artichokes is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Sweet and Savory Artichokes is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sweet and savory artichokes using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sweet and Savory Artichokes:
- Take 450 grams Artichokes
- Make ready 5 tbsp Katakuriko
- Make ready 2 tbsp ☆Soy sauce
- Make ready 2 tbsp ☆Honey
- Prepare 4 tbsp ☆Mirin
- Take 1 Sesame oil (finishing touch)
- Prepare 1 White sesame seeds
- Prepare 1 Red chili peppers (sliced)
Steps to make Sweet and Savory Artichokes:
- Wash the artichokes well and cut into bite-sized pieces. (Don’t peel the skin.)
- Coat with katakuriko.
- Deep-fry in oil until crispy.
- Combine the ☆ ingredients and heat in a frying pan.
- Add the freshly fried artichokes to the frying pan from Step 4 and coat them evenly.
- Add the white sesame seeds and the sesame oil to Step 5 and briefly stir.
- Add red chili pepper to taste.
So that is going to wrap it up for this special dish sweet and savory artichokes recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
