Hello, I am Laura. Today, we’re going to make loaded potato soup recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Loaded Potato Soup Recipe
Loaded Potato Soup is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Loaded Potato Soup is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook loaded potato soup using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Loaded Potato Soup:
- Get 1/2 pound
- Take 9 green onions
- Get 4 C water
- Get 1 Qt Half and Half
- Make ready 1 lb sour cream
- Get 1 lb shredded cheddar cheese
- Take 2 lbs red potatoes cut up
- Prepare Black pepper
- Get Salt
- Make ready Thyme
- Prepare Cliantro
Instructions to make Loaded Potato Soup:
- Brown in the bottom of a large sauce pan. Cook the grease out as much as possible. Rinse, drain, and return to pan.
- Add seasonings to taste, and chopped up onions to the browned . Cook until tender.
- Add water and whisk in sour cream, half and half to the and onions.
- Heat to a simmer, whisking occasionally.
- Gently stir in shredded cheese until smooth.
- Stir in potatoes, heat to a gentle simmer and cook until potatoes are tender.
- Allow soup to sit without heat for about ten minutes.
- Stir and serve. Sprinkle extra toppings, or eat it as is.
So that’s going to wrap it up for this exceptional dish loaded potato soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
