Hi, I am Laura. Today, we’re going to make sweet and spicy mackerel tuna (tongkol) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sweet And Spicy Mackerel Tuna (Tongkol) Recipe
Sweet And Spicy Mackerel Tuna (Tongkol) is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Sweet And Spicy Mackerel Tuna (Tongkol) is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have sweet and spicy mackerel tuna (tongkol) using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sweet And Spicy Mackerel Tuna (Tongkol):
- Make ready 1 Mackerel tuna
- Prepare 2 red chilies - chopped
- Make ready 8 cayenne peppers - chopped
- Take 6 shallots - chopped
- Get 3 cloves garlic- chopped
- Prepare 3 inch ginger - chopped
- Get 1 tomato cut into 6 or 8 slices
- Prepare 3 Table spoons Sweet soy sauce
- Make ready To taste sugar
- Prepare To taste chicken powder
- Prepare To taste pepper (optional)
- Prepare Cooking oil
- Make ready 100 ml water
Steps to make Sweet And Spicy Mackerel Tuna (Tongkol):
- Cut mackerel into small pieces and wash.
- Heat cooking oil and fry mackerel until golden brown or a half cook. Set a side
- Clean up the pan and heat cooking oil in the pan. Add chopped red chili,cayenne,shallot,garlic,ginger,saute until fragrant.
- Add water,tomato, sweet soy sauce,sugar and stir well.
- When it is boiling and tomato is tender add mackerel, chicken powder and pepper,stir well and simmer for 2 minutes then taste it.
- When everything’s done transfer to the serving dish and serve it with white rice..
- And then happy cooking everyone.. warm regards from 🇲🇨🇲🇨 🙏
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