Hi, I am Jane. Today, I will show you a way to prepare falafel recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Falafel Recipe
Falafel is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Falafel is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook falafel using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Falafel:
- Prepare 2 cups dried chickpeas
- Get 1 teaspoon whole cumin seed
- Make ready 1 teaspoon whole coriander seed
- Take 1 teaspoon minced garlic
- Prepare 1 onion finely chopped
- Get 2 tablespoon breadcrumbs
- Make ready 1 cup fresh coriander leaves
- Take 1 cup fresh parsley leaves
- Make ready 1/2 teaspoon ground black pepper
- Prepare Zest of 1 lemon
- Get 1/4 teaspoon chilli powder
- Make ready to taste Salt
- Make ready Oil for frying
Instructions to make Falafel:
- Soak the chickpeas in a large bowl overnight. Water should be hot and about 3 inch in depth. Check water after few hours as chickpeas will triple in size. - Drain the chickpeas. In a food processor add chickpeas and the rest of the ingredients apart from bread crumbs and grind coarsely. The mixture should not be ground to fine paste.
- Add the breadcrumbs and mix well. - Roll a small amount of the mixture into a lemon sized ball or a small patty with your hands. The mixture should hold together nicely and not fall apart. Repeat for the rest of the batter. You can also use a small ice-cream scoop to get equal size ball.
- In a frying pan add oil for frying and heat the oil on medium heat. Fry the falafel until golden brown. Place a kitchen towel on a plate and place the fried falafel on it to remove excess oil. Sprinkle little bit of salt and chilli flakes while hot. Serve with mayonnaise and salad.
So that’s going to wrap this up for this distinctive dish falafel recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
