Hello, I’m Joana. Today, we’re going to prepare hushpuppy chicken thighs recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Hushpuppy Chicken Thighs Recipe
Hushpuppy Chicken Thighs is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Hushpuppy Chicken Thighs is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have hushpuppy chicken thighs using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Hushpuppy Chicken Thighs:
- Get 3 boneless chicken thighs (approx. 1 kg)
- Make ready 3 tbsp lard or 2 tbsp butter and 1 tbsp oil
- Make ready 3 tbsp yellow cornmeal
- Get 2 tbsp flour
- Prepare 1 tsp garlic salt
- Make ready 1/2 tsp black pepper
- Prepare Gravy
- Prepare 2 tbsp flour
- Get 1 1/2 cups water or chicken stock
- Get to taste, salt and pepper
Steps to make Hushpuppy Chicken Thighs:
- In a plastic bag, mix cornmeal, flour, garlic salt and black pepper.
- In a frying pan on medium heat, melt the fat or butter and oil.
- Toss the chicken with the cornmeal mixture in the plastic bag until well coated.
- Fry the coated chicken until golden brown and internal temperature has reached at least 75°C (165°F), about 6 minutes per side.
- Set on a plate with paper towels to drain excess oil.
- On low heat, add flour to the remaining oil in the pan. Mix until well combined and season with salt and pepper. Continue to heat until flour is lightly browned.
- Add water, and raise heat to medium-high and bring to a boil. Lower heat to medium low and stir until gravy thickens.
So that’s going to wrap this up for this distinctive dish hushpuppy chicken thighs recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
