Hi, I’m Laura. Today, I will show you a way to make whosayna’s two coloured omelette hearts recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Whosayna’s Two Coloured Omelette Hearts Recipe
Whosayna’s Two Coloured Omelette Hearts is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Whosayna’s Two Coloured Omelette Hearts is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have whosayna’s two coloured omelette hearts using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Whosayna’s Two Coloured Omelette Hearts:
- Take 4 Organic Eggs
- Get 2 tbsp Cheddar Cheese (grated)
- Prepare 1/4 cup Milk
- Take pinch Blackpepper powder
- Prepare As required Salt
Steps to make Whosayna’s Two Coloured Omelette Hearts:
- Separate egg yolks and whites in different bowls. In egg whites bowl put pinch of salt, pepper and half of the milk, beat till fluffy. In yolks bowl put pinch of salt and cheese beat well. In a medium sized pan put a tablespoon of ghee or butter, pour egg white mixture and just before browning toss it the other side. Pour yolk mixture and fry it a bit then roll it as you want to make swiss roll.
- Or else, pour white mixture and toss it the other side, roll like swiss roll put some more ghee then pour yolk in the remaining side. From the swiss roll side roll the rest. Remove on platter and cut pieces.
So that’s going to wrap this up with this special dish whosayna’s two coloured omelette hearts recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
