Hello, I’m Joana. Today, I will show you a way to prepare dambun couscous recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Dambun couscous Recipe
Dambun couscous is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Dambun couscous is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have dambun couscous using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Dambun couscous:
- Take Zogala
- Prepare Couscous
- Prepare Spices
- Make ready Mangyada
- Prepare Attarugu
- Take Albasa
- Prepare Kulikuli
Instructions to make Dambun couscous:
- Dafarko zaki zuba couscous a bowl ki zuba tafasasshen ruwa kadan kijujjuya kirufe dan yayi laushi
- Saiki bude kisa maggi gishiri onga ki jujjuya
- Saiki gyara zogalanki ki wanke tas kisa a tukunya da ruwa ya tafasa kitsane kihada da couscous dinki ki cakuda saiki zuba jajjagen tarugu kiyanka albasa kizuba kisa a steamer kiyi steaming harsai yayi saiki sauqe kisa mangyada d dakakken kulikuli
So that’s going to wrap it up for this distinctive dish dambun couscous recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
