Hi, I’m Clara. Today, we’re going to make dambu couscous recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Dambu couscous Recipe
Dambu couscous is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Dambu couscous is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have dambu couscous using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Dambu couscous:
- Get Couscous
- Prepare Alaiyahu
- Make ready Gyada
- Make ready Jajjage attarugu da tattasai
- Make ready Maggi
- Take Albasa
- Make ready Curry
- Get Cocumber
- Get Oil
- Take Warm water
Steps to make Dambu couscous:
- Zaki zuba couscous a bowl kisa maggi da curry da jajjage da gyada da kuma alaiyahu sai ki juya ki yar yafa warm water kisa oil sai ki steaming din shi
- Sai ki serving a plate da cucumber
So that is going to wrap it up with this distinctive dish dambu couscous recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
