Hi, I’m Laura. Today, I’m gonna show you how to make dambun couscous recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Dambun couscous Recipe
Dambun couscous is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Dambun couscous is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook dambun couscous using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Dambun couscous:
- Take Couscous
- Make ready Moringa leaves (zogale)
- Take Onion
- Prepare Spices
- Make ready Groundnut
- Take Oil
- Get Scotch bonnets(attarugu)
Instructions to make Dambun couscous:
- Ki gyara zogalenki, ki wanke, ki Dora ruwa ya tafasa
- Ki zuba zogalen ya dahu, add ur onion, attarugu, spices and so on ki barsu suyi laushi
- The add your couscous bit by bit kina xubawa kina stirring, kina gama xuba couscous dinki lower the heat nd simmer for some minutes.
- Se ki sauke ki dora mai ki xuba albasa ki soya then u off the gas, ki xuba mai yaji a dambun ki motsa da serving spoon. Serve immediately. Bon appeitus.
So that is going to wrap it up for this exceptional dish dambun couscous recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
