Hello, I’m Joana. Today, we’re going to prepare (not cream of) potato soup w/carrots, cerleriac and fresh herbs recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
(NOT cream of) Potato soup w/Carrots, Cerleriac and fresh herbs Recipe
(NOT cream of) Potato soup w/Carrots, Cerleriac and fresh herbs is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. (NOT cream of) Potato soup w/Carrots, Cerleriac and fresh herbs is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook (not cream of) potato soup w/carrots, cerleriac and fresh herbs using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make (NOT cream of) Potato soup w/Carrots, Cerleriac and fresh herbs:
- Prepare 200 g celery bulb
- Make ready 130 g pealed onion
- Prepare 40 g carrot
- Prepare 20 g virgin olive oil
- Prepare 1 kg cubed potatoes
- Take 10 g herb salt
- Take 5 g finely chopped parsley
- Get pinch oregano (dried is fine)
- Prepare 1 g estragon (dried is fine)
- Get 200 g diced/sliced carrots
- Prepare 900 g hot water (cold is fine)
- Prepare 1 tbs veggie broth powder (optional and to add for taste)
- Make ready pinch ground pepper
Instructions to make (NOT cream of) Potato soup w/Carrots, Cerleriac and fresh herbs:
- With the help of a kitchen machine that can weigh and cook (e.g. thermomix=tmx) this recipe can be quickly made, but its easy to follow should you be preparing everything manually and on stove (just more time consuming)
- Dice celeriac, one carrot, onion or in blender e.g. a tmx: 6sec speed5
- Sautee mix in heated oil or tmx: add oil and program varoma 4:30min speed spoon
- Add diced (rinsed, not necessarily pealed) carrots and (rinsed, half-pealed) potatoes to sauteed mix
- Add herbs, salt and pepper and water
- Now let come to a boil, stir and let simmer with lid on for about 10/15 minutes or till potatoes done. In tmx: 20min 100C reverse speed spoon (if you used cold water 25min)
- Length of time cooking potatoes will vary according to type you used and cube size which should depend on how big/small you like them best in a soup
- Try and adjust salt/pepper to your taste
- Serve with a bit of parsley and freshly ground pepper on top
So that’s going to wrap it up with this special dish (not cream of) potato soup w/carrots, cerleriac and fresh herbs recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
