Hi, I’m Kate. Today, I will show you a way to make creamy roasted parsnip potato soup recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Creamy roasted parsnip potato soup Recipe
Creamy roasted parsnip potato soup is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Creamy roasted parsnip potato soup is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have creamy roasted parsnip potato soup using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Creamy roasted parsnip potato soup:
- Get large sweet onion, chopped
- Take (3-4) large whole garlic cloves, unpeeled
- Make ready (2-3) tbsp olive oil
- Make ready tbsp ground cumin
- Prepare tbsp salt
- Take about 6 small parsnips, washed and chopped
- Take (4) cups chopped red potatoes, about 3 large potatoes
- Get (4) cups veggie stock, about one litre
- Take (1/2) cup cashews
- Prepare add cups water for the desirable fluidity
- Make ready tbsp salt, or to taste
- Get tbsp apple cider vinegar or lemon juice
- Prepare Fresh pepper, parsley minced red pepper to garnish
Steps to make Creamy roasted parsnip potato soup:
- Start by heating the oven to 400 degrees.
- Wash and chop the parsnip, and combine it with the onion, and the whole unpeeled garlic cloves in a mixing bowl.
- Toss the veggies with the olive oil, cumin, and salt, and place in a large rimmed baking pan.
- Toss the pan in the oven and roast the veggies until fragrant and browning, about 30 minutes.
- While the veggies roast in the oven, combine the vegetable stock and chopped potatoes in a soup pot.
- Heat to a gentle boil and cook gently until the potatoes are done.
So that’s going to wrap this up with this special dish creamy roasted parsnip potato soup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
