Hello, I am Jane. Today, I will show you a way to make raw carrot cake bites recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Raw carrot cake bites Recipe
Raw carrot cake bites is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Raw carrot cake bites is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook raw carrot cake bites using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Raw carrot cake bites:
- Prepare 35 g porridge oats
- Get 35 g Medjool dates, stones removed, lightly chopped (2)
- Get 35 g raisins
- Take 30 g desiccated coconut
- Take 50 g carrot, grated
- Get Pinch salt
- Take 1/4 tsp cinnamon
- Take 1/8 tsp ground ginger
- Take 10 rasps of nutmeg
- Get 1 tsp maple syrup
- Get (Extra few tablespoons of coconut for rolling the balls in if desired)
Steps to make Raw carrot cake bites:
- Place all the ingredients in a food processor.
- Blitz together until the mixture starts to form a large ball.
- Take a teaspoon of the mixture and roll into a small ball using the palms of your hands. Bigger than a grape. Smaller than a walnut. Work quickly with slightly damp hands to avoid it sticking to you.
- If you want to roll in desiccated coconut, place the extra coconut on a plate. This time with dry hands, roll the ball with your palms to try and make the ball slightly sticky so that the coconut will stick to it. Drop the ball onto the plate of dessiccated coconut and roll until it is covered.
- Chill them in the fridge until you are ready to eat!
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