Hi, I am Joana. Today, I’m gonna show you how to make roasted broccli sweet potato soup recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roasted broccli sweet potato soup Recipe
Roasted broccli sweet potato soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Roasted broccli sweet potato soup is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook roasted broccli sweet potato soup using 4 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Roasted broccli sweet potato soup:
- Get 1 sweet potato
- Prepare 2 heads broccli
- Prepare 1 shallot
- Prepare 1 (12 oz) can of broth
Instructions to make Roasted broccli sweet potato soup:
- Oven at 400.
- Cover potato and broccli with extra virgin olive oil, salt, and pepper.
- Cook for half hour til crunchie.
- Finely chop shallots, simmer w salt and pepper and half can of broth for10 min.
- Remove skin, chop potato and add to broth, simmer for 5 min.
- Add broccli then use emulsion blender til desired thickness. Add broth as needed.
- Simmer for 10 min, season to taste.
- Can toast potato skin then chop as healthy topping.
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