Hi, I am Elise. Today, I’m gonna show you how to prepare danbun couscous recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Danbun couscous Recipe
Danbun couscous is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Danbun couscous is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook danbun couscous using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Danbun couscous:
- Take Couscous
- Take Moringa leaves(zogale)
- Get Seasoning
- Get Onions
- Prepare Attarugu
- Get Oil
Instructions to make Danbun couscous:
- Wash couscous and drain out all the water
- Add all ngredients to the couscous and steam for 20_30 mins
- U can pair with sauce or p-soup of ur choice
So that is going to wrap this up for this special dish danbun couscous recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
