Hi, I am Jane. Today, we’re going to make couscous rucola salad recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Couscous Rucola Salad Recipe
Couscous Rucola Salad is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Couscous Rucola Salad is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have couscous rucola salad using 9 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Couscous Rucola Salad:
- Make ready 3/4 cup Couscous
- Make ready 1 cup Water
- Take 5 heads Rucola (aka arugula, aka rocket)
- Make ready 12 Cherry Tomatoes
- Get 2 Myoga (or sub w/purple onion)
- Make ready 50 g Pine Nuts
- Get 5 tablespoons Olive Oil
- Prepare 2 teaspoons Salt
- Make ready 1 teaspoon Fine Black Pepper
Instructions to make Couscous Rucola Salad:
- In saucepan, add water and bring water to a boil.
- Add olive oil,
- Salt,
- Black pepper.
- Remove from heat and add couscous. Lightly mix so that all of the couscous gets covered in the sauce.
- Cover pan and set aside for 5 min. Couscous will absorb all the sauce.
- Cut rucola,
- Tomatoes,
- Myoga,
- And mix in large bowl.
- Add in the prepared couscous,
- And mix well so that all veggies are covered in couscous.
- Add in pine nuts and lightly mix.
- Wrap with plastic wrap and chill in fridge for 1 hour and serve. If you like, can be eaten right away without chilling.
- Check out video filmed at Cookpad Studio Daikanyama at: https://cookpad.com/recipe/4945819
So that’s going to wrap it up for this distinctive dish couscous rucola salad recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
