Hello, I’m Clara. Today, we’re going to make green chile & garlic artichoke dip recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Green Chile & Garlic Artichoke Dip Recipe
Green Chile & Garlic Artichoke Dip is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Green Chile & Garlic Artichoke Dip is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have green chile & garlic artichoke dip using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Green Chile & Garlic Artichoke Dip:
- Take 8 oz cream cheese (room temperature for easier mixing)
- Prepare 10 clove roasted garlic (mashed)
- Prepare 1/2 cup mayonnaise
- Make ready 3 dash Tabasco
- Prepare 3/4 cup grated parmesan
- Get 1 cup shredded cheese
- Make ready 4 oz diced green chile (preferably hatch or anaheim)
- Prepare 28 oz artichoke hearts (canned, drained, chopped)
- Make ready 1/2 tsp cracked pepper
- Make ready 1 tbsp lemon juice
Steps to make Green Chile & Garlic Artichoke Dip:
- Preheat oven to 350º.
- Using a mixer, whip cream cheese until soft and creamy.
- Reserve 1/4 cup parmesan cheese and place to the side for later use. Add all remaining ingredients to cream cheese mixture and incorporate well.
- Transfer to a shallow oven safe dish and spread evenly. Sprinkle with remaining 1/4 cup parmesan. Bake for 30 minutes.
- Once done baking, place dip under broiler for up to 5 minutes or until browned to your liking. Serve with toasted bread or tortilla chips and enjoy!
So that’s going to wrap it up with this exceptional dish green chile & garlic artichoke dip recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
