Hi, I’m Kate. Today, we’re going to make loaded potato soup - slow cooker recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Loaded Potato Soup - Slow Cooker Recipe
Loaded Potato Soup - Slow Cooker is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Loaded Potato Soup - Slow Cooker is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook loaded potato soup - slow cooker using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Loaded Potato Soup - Slow Cooker:
- Get 8 slices
- Make ready 2 lb. russet or yukon gold potatoes
- Prepare 1/2 yellow onion, diced
- Take 3 cloves garlic, minced
- Take 4 cups unsalted chicken or vegetable broth
- Get 1 tsp. dried thyme
- Prepare 1/2 tsp. herbs de provence (or poultry seasoning works)
- Prepare 2/3 cup sour cream
- Prepare 1/2 cup heavy cream
- Make ready 1 cup shredded cheddar cheese (plus additional for topping)
- Get 1 tsp. dried chives
- Take To taste salt and pepper
Steps to make Loaded Potato Soup - Slow Cooker:
- In a large skillet, cook the over med-high heat for 5-7 minutes, until browned and crispy (Or you can bake in the oven @ 400°F for about 12-15 minutes). Then remove the with some tongs onto a towel lined plate and set it aside. Once its cooled, roughly chop it.
- Peel and roughly chop the potatoes. Place them into a greased slow cooker along with half of the drained (save the rest for topping the finished soup with), broth, onion, garlic, thyme and herbs. Give it all a good stir, then place the lid on and cook on low heat for 6-7 hours, until the potatoes are tender.
- Once tender, use a masher to just roughly mash some of the potatoes, until it reaches your desired consistency. Then stir in the sour cream, heavy cream, dried chives and the 1 cup cheddar cheese. Season it to taste with salt and pepper.
- Place the lid back on for an additional 15-20 minutes, until everything is heated through.
- Serve immediately, topped with the reserved bits and additional cheddar cheese, along with some freshly chopped chives, if youd like. Refrigerate any leftovers.
So that is going to wrap it up with this special dish loaded potato soup - slow cooker recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
