Hi, I’m Jane. Today, I’m gonna show you how to make carrot cake with cream cheese frosting (wheat and eggless) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Carrot Cake with Cream Cheese Frosting (wheat and eggless) Recipe
Carrot Cake with Cream Cheese Frosting (wheat and eggless) is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Carrot Cake with Cream Cheese Frosting (wheat and eggless) is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook carrot cake with cream cheese frosting (wheat and eggless) using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Carrot Cake with Cream Cheese Frosting (wheat and eggless):
- Take 1cup+ 2 tbsps whole wheat flour *
- Take 3/4 tsp baking soda
- Make ready 3/4 tsp baking powder
- Get 1 pinch salt
- Take 1/4-1/2 tsp cinnamon powder
- Take 1 large pinch nutmeg powder (optional) *
- Make ready 4 tbsp oil
- Prepare r ¼ cup)* ½ cup + 2 tbsps sugar
- Get 1/4 cup+ 2 tbsp warm milk or 90 ml
- Take 1 tbsp vinegar (I used apple cider vinegar) *
- Make ready 1 tsp vanilla extract
- Make ready 3/4 cup carrot grated very finely
- Make ready For frosting *
- Take 1/2 cup cream cheese or homemade paneer (refer instructions to make) *
- Make ready 1 tbsp butter softened *
- Take 3-4 tbsp sugar powdered *
- Get 1 tsp vanilla extract
- Prepare 2 tbsp nuts finely chopped
Steps to make Carrot Cake with Cream Cheese Frosting (wheat and eggless):
- Grease a 6 inch pan and line it. Preheat the oven to 170 C for at least 15 mins. - * Mix together milk, vinegar, sugar, vanilla & oil. Stir well until uniform & sugar dissolves completely. - * Sieve together flour, baking soda, baking powder, cinnamon, nutmeg & salt. Mix well.
- Stir the milk mixture well and pour to the dry ingredients. Mix until just combined. Ensure there are no lumps.Add the grated carrots & mix gently until just combined. - * Tap the cake pan twice to the kitchen counter and bake for 28 to 30 mins. Cool the cake pan before applying icing
- Frosting (optional) - - * Add the cheese and butter to a mixing bowl. Whisk it well until smooth. - * Then add powdered sugar and beat until smooth, light, fluffy & creamy. It should be thick & of spreading consistency. - #carrotcake
So that is going to wrap this up for this exceptional dish carrot cake with cream cheese frosting (wheat and eggless) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
