Hi, I am Kate. Today, I’m gonna show you how to make french hearts recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
French Hearts Recipe
French Hearts is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. French Hearts is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook french hearts using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make French Hearts:
- Make ready 100 gm Breakfast sugar
- Take 1 kg Maida
- Prepare 20 gm Salt
- Get 5 gm Gluten
- Make ready 550 ml Cold water
- Make ready 600 gm Margerine
- Get 20 gm Salt
- Make ready 30 ml Oil
Steps to make French Hearts:
- Prepare a dough out of maida, salt, gluten, cold water and oil.
- Roll the dough with the help of rolling pin and make it flat.
- Dust some castor sugar below and above the flaatend dough.
- Cut the strips of the dough
- Give cook fold to each strip
- Cut it vrtically in small pieces
- Place it into oven at 200 degree Cs.
- Little hearts are ready to serve.
So that’s going to wrap this up with this special dish french hearts recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
