Hi, I am Jane. Today, I’m gonna show you how to make dambun couscous recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Dambun couscous Recipe
Dambun couscous is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Dambun couscous is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have dambun couscous using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Dambun couscous:
- Make ready Couscous
- Get Oil
- Make ready Maggi &salt
- Make ready Curry
- Take Spices
- Make ready Zogale
- Make ready Attaruhu
- Prepare Albasa
Steps to make Dambun couscous:
- Zuba couscous a bowl
- Ki hada masa da attaruhu da albasa sai ki juya ki zuba oil 4tablespoon
- Ki zuba maggi da salt, curry sai kijuya sosai bayan kin gama ki zuba zogale ki kuma juyawa zuba a cikin buhu ki yayafa masa ruwan zafi ki dora a wuta kina duba wa duk 10min har yayi laushi
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