Hello, I am Joana. Today, I will show you a way to make creamy potato soup recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Creamy Potato Soup Recipe
Creamy Potato Soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Creamy Potato Soup is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have creamy potato soup using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Potato Soup:
- Make ready 4-5 russet potatoes - peeled, cut to 1/2 cubes
- Make ready 4 cups low sodium chicken broth
- Prepare 1/2 medium onion - finely chopped (almost minced)
- Prepare 6 tbs unsalted butter
- Prepare 1/3 cup all purpose flour
- Make ready 1 1/2 cups half and half or evaporated milk
- Get 1 1/2 cups milk
- Prepare 1/2-1 tsp salt (more as needed to taste)
- Take 1/4 tsp black pepper
- Take 1/2 tsp celery seed (not salt) - optional
Instructions to make Creamy Potato Soup:
- Place prepped potatoes and chicken broth in a 4-6 quart pot. Bring to a boil over medium high heat. Cover. Reduce heat and simmer until fork tender, about 10 minutes. Drain potatoes in colander placed over a large bowl to reserve the broth. Set aside.
- Return pot to stove over medium heat. Add butter. When melted add onion and sautée about 2 minutes. Wisk in flour and cook 2 minutes more.
- Carefully add broth back to pot, wisking constantly to prevent and break up any lumps. As soon as broth is smooth and begins to thicken wisk in half and half, and then milk.
- Increase heat to medium-high. Bring to a simmer until about the thickness of a loose gravy, wisking constantly. This took about 5 minutes from adding the milk to thickened for me.
- Wisk in salt amd pepper (and celery seed if using). Taste and adjust seasoning as desired. Carefully return potatoes to pot. Gently stir with a wooden spoon to incorporate. Serve immediately. Enjoy!
So that’s going to wrap this up with this special dish creamy potato soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
