Hi, I am Joana. Today, we’re going to prepare creamy chicken and artichoke casserole recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Creamy Chicken and Artichoke casserole Recipe
Creamy Chicken and Artichoke casserole is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Creamy Chicken and Artichoke casserole is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have creamy chicken and artichoke casserole using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Chicken and Artichoke casserole:
- Make ready Preparation
- Make ready 200 grams Spiral pasta
- Make ready 120 grams Skinless boneless chicken breast cubed
- Take 200 grams Frozen artichoke hearts
- Take 1 medium Onion diced
- Prepare 1 Packet Sazon goya achiote seasoning
- Prepare 1 Packet Knorr bechemel mix
- Get 1 liter Water
Instructions to make Creamy Chicken and Artichoke casserole:
- Pre cook pasta
- Preheat oven to 200c degrees
- Sauté chicken, onions, chopped artichoke hearts seasoned with sazon packet in pan
- Mix bechemel mix with one liter cool water and bring to a boil stirring to avoid sticking or clumping.
- Mix bechemel sauce, chicken mixture, and pasta. Place in casserole dish and bake for 20 minutes.
So that is going to wrap this up for this exceptional dish creamy chicken and artichoke casserole recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
