Hello, I am Joana. Today, I’m gonna show you how to prepare chickpeas and potato soup recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chickpeas and potato soup Recipe
Chickpeas and potato soup is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Chickpeas and potato soup is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook chickpeas and potato soup using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chickpeas and potato soup:
- Get 2 cans chickpeas
- Make ready 4-5 medium potatoes diced
- Take 1 tbs tomato paste
- Take 2 garlic cloves chopped finely
- Take 1 bay leaf
- Make ready 1/2 onion chopped salt to taste
- Get to taste Black pepper
- Get 1/2 carrot finely chopped
- Prepare 1 celery stick chopped finely
- Make ready 3-4 tbs olive oil
- Make ready 1/2 litre water
Steps to make Chickpeas and potato soup:
- In a pot add the onion and garlic sauté till golden now
- Now add water tomato paste salt pepper bay leaf and chickpeas and bring to a boil than lower heat to medium for about 45 minutes
- Now add all the rest of the ingredients and cook at medium for another about one hour adding water as needed careful not to make it too watery.
- Enjoy καλή όρεξη
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