Hi, I’m Joana. Today, I’m gonna show you how to prepare vermicelli hearts recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vermicelli hearts Recipe
Vermicelli hearts is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Vermicelli hearts is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have vermicelli hearts using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vermicelli hearts:
- Prepare 1 cup Vermicelli
- Get 1/2 cup milk
- Prepare 1/2 water
- Take 3 tsp ghee
- Make ready 1/2 cup sugar
- Take 2 tsp kaju
- Take 2 tsp almond
- Make ready 2 tsp grated beetroot
- Take 1 tsp cardamom powder
Steps to make Vermicelli hearts:
- Ek kadai mein ghee lo aur usme vermicelli dalo aur lal hone tak bhuno
- Uske baad usme milk aur pani dalo.phir thoda cook hone do.
- Uske baad isme sugar,cardmam powder aur kaju,almond dalo.thoda colour lane ke liye beet ka ras dalo.
- Ab sub mix kar ke gas off kar do.uske baad thanda hone do aur uske uper almond aur beet se decorate karo.
- Ab usko 5 minute freeze kar ke thandi serve karo
So that’s going to wrap it up with this distinctive dish vermicelli hearts recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
