Hi, I’m Marie. Today, I’m gonna show you how to make carrot cake with raisins on top recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Carrot cake with raisins on top Recipe
Carrot cake with raisins on top is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Carrot cake with raisins on top is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook carrot cake with raisins on top using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Carrot cake with raisins on top:
- Take 2 glasses flour
- Prepare 6 medium size grated carrots
- Get 200 ml cooking oil
- Make ready 1 glass butter milk
- Prepare 4 eggs
- Prepare 1 teaspoon baking soda
- Get 2 teaspoons baking powder
- Make ready 1 teaspoon Cinnamon
- Take Handful raisins
- Take 3/4 glass sugar
Instructions to make Carrot cake with raisins on top:
- In a bowl sieve in a mixture of flour, baking soda, baking powder and Cinnamon, set aside.
- Separate egg yellow and egg white
- In a different bowl add in oil, egg yellow, sugar,butter and whisk gentle in one direction
- To the wet ingredients add in the flour mix and whisk
- Beat the egg white at high speed till it becomes firm
- Add the foam like egg white to the paste and fold in.
- Pour in your prepared baking tin, pour the raisins on top and bake for 50mins at 170 degrees
So that is going to wrap this up for this exceptional dish carrot cake with raisins on top recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
