Hi, I’m Jane. Today, I will show you a way to make dambun couscous recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Dambun couscous Recipe
Dambun couscous is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Dambun couscous is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook dambun couscous using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Dambun couscous:
- Make ready Couscous
- Make ready Oil
- Take Maggi &salt
- Take Curry
- Prepare Spices
- Make ready Zogale
- Get Attaruhu
- Get Albasa
Instructions to make Dambun couscous:
- Zuba couscous a bowl
- Ki hada masa da attaruhu da albasa sai ki juya ki zuba oil 4tablespoon
- Ki zuba maggi da salt, curry sai kijuya sosai bayan kin gama ki zuba zogale ki kuma juyawa zuba a cikin buhu ki yayafa masa ruwan zafi ki dora a wuta kina duba wa duk 10min har yayi laushi
So that’s going to wrap it up with this distinctive dish dambun couscous recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
