Hi, I’m Jane. Today, I will show you a way to make artichoke spinach dip recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Artichoke Spinach Dip Recipe
Artichoke Spinach Dip is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Artichoke Spinach Dip is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have artichoke spinach dip using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Artichoke Spinach Dip:
- Make ready 1 Cream cheese (8 oz/227 g)
- Make ready 1 Olive oil
- Take 2 clove Garlic
- Make ready 1 packages Spinach (6 oz/170 g)
- Take 1 Bottled artichokes (12 oz/340 g)
- Take 150 ml Parmesan cheese
- Make ready 1 Salt
- Make ready 1 Pepper
- Take 1 Panko
Instructions to make Artichoke Spinach Dip:
- Put the cream cheese in a bowl and bring to room temperature.
- Warm a frying pan and add the olive oil and finely chopped garlic. Add the spinach once fragrant and saute.
- Let the spinach cool and chop it up. Add to the bowl from Step 1.
- Chop up the artichokes as well and add to the bowl.
- Mix in the Parmesan as well and season with salt and pepper.
- Next, put into a heatproof dish and sprinkle panko on top.
- Bake in an oven preheated to 375°F (190°C) for 20~30 minutes until browned.
So that is going to wrap it up for this distinctive dish artichoke spinach dip recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
